Enjoy the Knife Guide Spring 2012 of BLADE magazine in this easy-to-view file you download to your computer!
FEATURESHammer Knives Are What's Cookin' by Mike Haskew:
Hungry for handforged blades? Prepare to cleanse your palate.
Hot Pockets! by Mike Searson:
Keep your pockets toasty with the hottest in EDC knives.
Never Too Hot to Handle by Stephan Garger:
Preference, use, supply/demand dictate the hottest grips.
Turn Up the Heat on the High End by Mike Carter:
Top embellishers add value to knives in a most ornate way.
Old is Still hot by James Morgan Ayers:
Know the top carbon steels and the factory knives that have them.
Worldwide Custom Knifemaker Directory by BKG Staff:
Find your favorite makers' update contact information quick!
BKG's Factory Knife Industry Directory by BKG Staff:
The latest contact info for manufacturers, knife suppliers and more.
It Shows No Signs of Slipping by Pat Covert:
One of the oldest designs is also one of cutlery's hottest.
Welcome to the Machine by Joe Kertzman:
Machines don't make the knife but affordable options help.
Not New But Improved by Dave Rhea:
Needs, refined design/construction rule the hottest mechanisms.
Schools of Sharper Learning by BKG Staff:
An outstanding knifemaking school somewhere near you.
White-Hot Knife Websites by Mike Haskew:
Online leaders offer the best knives, selection and service.
